Curated by James Beard-nominated chef Mitch Mayers, savor Pacific Northwest-inspired fare.
Items include Seattle Corn Dog – hot dog, whipped cream cheese and grilled onions; clam chowder fries – wedge cut potatoes with creamy chowder and scallions; and smoked salmon roll – house hot-smoked salmon with shrimp and dill cream cheese.
The schedule for The Pier is the same as the schedule at The Taste NW:
Tags: New This Year