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Big Mouth Sandos

Big Mouth Sandos
  • American Food

Available During

The Taste NW

Curated by James Beard-nominated chef Mitch Mayers, choose from bold sandwiches packed with premium ingredients.

$6 Signature Taste: Italian Cold Cut - Salami, Mortadella, Ham, Pepperoni, Swiss, Provolone, Olive Relish on House Focaccia

Tags: New This Year, $6 Tastes (Only at Taste NW)

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Available at These Signature Events

Big Mouth Sandos

The Taste NW

Jun 26 – 28, 2026