Skip to main content
Mama Row's Caramel began when Rachell Hudson taught her son Jonathan her caramel cake recipe in 2001. They went one to bake the cakes for holidays and special occasions, until 2018 when Rachell (Mama Row) passed due to lung and liver cancer. Upon processing the physical absence of his mama, Jonathan and his wife/college sweetheart launch Mama Row's Caramel to honor her legacy through her recipes.
