Washington State Spring Fair

Enjoy authentic Mexican cuisine, prepared fresh daily. Gluten-free and vegan options available.

Bao Box, Soup Dumplings, Wontons, Noodles, BBQ Pork Bao 

Fuel up on whimsically-themed iced and hot coffee and Lotus energy drinks.

Curated by James Beard-nominated chef Mitch Mayers, classic burgers, fries and shakes are served with a twist.

Enjoy Greek flavor classics!

Classic ice cream at the Fair!

Curated by James Beard-nominated chef Mitch Mayers, choose from bold sandwiches packed with premium ingredients.

All-American classics.

Enjoy southern specialties

All items two for the price of one! Featuring onion burgers, cheese burgers and all beef hot dogs.

Family-run, Texas-style BBQ spot featuring wood-smoked meats with homemade sauce.

Open Daily at Noon

Famous for a delicious double cheeseburger with bacon.

Cheesburgers, curly fries, hot dogs, and more!

Grab a bucket, hit the fair, and savor the spice on the move.

Open Daily at Noon

Delicious ceviche with tortilla chips

Discover authentic Spanish churros in various flavors.

Treat yourself to cotton candy or lemonade for a sweet pick-me-up.

Spectacular cookies baked at the Fair since 1982.

Enjoy this fun take on ice cream!

Curated by James Beard-nominated chef Mitch Mayers, taste whimsical desserts such as birthday cake elephant ears, spumoni ice cream brioche donuts, and cinnamon roll monkey bread with cream cheese frosting. 

Warm, buttery Elephant Ears and Dole Whip

A Fair favorite! Get giant Earthquake Burgers, jumbo curly fries and hot dogs.

Get your sweet tooth fix with this deep-fried Fair classic!

Treat yourself to a classic carnival menu at the Fair - with a twist!

Curated by James Beard-nominated chef Mitch Mayers, this Asian fusion spot features steamed buns and rice bowls.