Fair Food-To-Go

  • Get Your Fair Food Fix!

    Get Your Fair Food Fix!

    Drive onto the Fairgrounds and get some of your Fair Food Favorites! Select vendors will have food available for purchase to-go at various stops throughout the Fairgrounds.

3 Weekends Only!

July 3, 4 & 5
July 10, 11 & 12
July 17, 18 & 19

Hours: 11:00 am to 7:00 pm

Use the Map

To see food vendors on a map, download our Mobile App and search for "Food To Go" or download the pdf map to see the driving route through The Fair.

Download the Mixlr App

Download the app and find us at: WASTFAIR1900 to listen to fun fair facts, latest Fair news
and more about Food-To-Go while you navigate to your food destination.
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Know Before You Go

  • Enter near the Agriplex Building off 15th Avenue SW at the 5th Street Gate, SW side of Fairgrounds (view location on Google Maps).
  • Food service is drive-thru only. Food vendors will take your order while you remain in your vehicle and deliver it to you.
  • All employees and guests must wear facial coverings per the governor’s proclamation.
  • The Fair will be required to deny business to guests without facial coverings, when indoors or when six feet of social distancing can't be maintained.
  • Smoking allowed only in personal vehicles.
  • Only service animals allowed.
  • Credit or debit card preferred.
  • All food vendors are following health and safety guidelines set forth by the Washington State Department of Health's Safe Start Plan.

Health & Safety Measures

The Washington State Fair and its guests must comply with the governor’s Safe Start Reopening Plan, as it relates to drive-through food service. We ask guests to adhere to CDC-approved safety measures and a family-friendly environment. 

  • Concession/Vendors will follow Department of Health guidelines for food workers and food establishments
  • Disinfectant and sanitation products will be provided for workers to clean their workspace, equipment, tools and common areas
  • Hand sanitizers will be available and/or access to nearby hand washing stations in customer areas
  • Staff and vendors will frequently sanitize working surfaces, particularly concession/ticket counters, electronic pin pads and other areas contacted by customers and employees
  • Hourly hand washing or sanitation by employees will be required
  • The Washington State Fair staff and partners will wear appropriate PPE

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