Consumer and Trade Shows, Auto Shows, Parties, Receptions, Seminars, Meetings

Versatile and Reliable.  The multi-use Pavilion at the Washington State Fair and Events Center has long been a favorite among event planners for its combination of outdoor aesthetics and indoor versatility.  Located just inside the Gold Gate entrance in the main courtyard near the antique merry-go-round and fountain, the Pavilion is comprised of two floors, which are available as one unit or individually as desired.  The second floor of the 46,200 square foot Pavilion, with views overlooking the Northwest Concert Center and the Showplex Exhibition Center, is easily accessible with a service elevator and a glass glass-enclosedator.


Healthy Foods Expo


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Building Features

  • Two floors of flexible rental space
  • Climate controlled
  • House PA system (individual or combined floors)
  • Analog telephone service, high-speed internet accessible
  • Covered walkway from Gold Gate
  • Restrooms interior and exterior
  • ADA Restrooms and parking
  • Abundant parking nearby

DIMENSIONS:     First Floor - 98' x 283' - 21,150 square feet exhibit space and
1,550 square feet dining area = 22,700 total square feet
Second Floor - 99' x 291' = 23,500 square feet
PUBLIC ENTRANCES:     First Floor - 26 - 3' x 7'
Second Floor - 8 - 3' x 7'
SERVICE ENTRANCES:     First Floor - One - 12' x 12' and one - 8' x 7'
Second Floor - One - 8' x 6 1/2'
FLOOR:     Concrete
CEILING HEIGHT: First Floor - East perimeter 11', center 14'
Second Floor - Outside perimeter 8' - 12', center 13' 1/2"; North end 12'.
LIGHTING:     First Floor - Fluorescent
Second Floor - Fluorescent and track lighting
ELECTRICAL:     120/208V-3 phase, 277/480-3 phase in select locations
FOOD SERVICE     First Floor - Full-service kitchen with 1,550 sq. ft. dining area
Second Floor - Concession stand, demonstration kitchen

Pavilion Layout


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